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Production and evaluation of microcapsules of Lactobacillus acidophilus and Bifidobacterium lactis produced by spray chilling

Grant number: 09/03140-2
Support type:Scholarships in Brazil - Master
Effective date (Start): August 01, 2009
Effective date (End): July 31, 2010
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Carmen Sílvia Fávaro Trindade
Grantee:Daniela de Lara Pedroso
Home Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
PEDROSO, DANIELA DE LARA; THOMAZINI, MARCELO; BARROZO HEINEMANN, RIANA JORDAO; FAVARO-TRINDADE, CARMEN SILVIA. Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling. INTERNATIONAL DAIRY JOURNAL, v. 26, n. 2, p. 127-132, OCT 2012. Web of Science Citations: 56.

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