Continuous enzymatic interesterification of blends of palm stearin, coconut oil an...
STRUCTURATION OF ZERO TRANS AND LOW SAT FATS THROUGH INTERESTERIFICATION PROCESS O...
Theoretical determination and experimental validation of organogelation factor cap...
MODIFICATION OF CRYSTALLIZATION AND POLYMORPHIC BEHAVIOR OF PALM OIL AND INTERES...
Development of chocolate spread added of phytosterols with lipidic exudation resis...
Evaluation of the biological potential of Amazonia exotic oils before and after en...
Enzymatic interesterification of binary and ternary blends of milkfat with Brazil ...