PRODUCTION OF MICROPARTICLES CONTAINING FAT-SOLUBLE ACTIVE CORES BY ATOMIZATION IN...
Rheological properties and stability of emulsions obtained by electrostatic intera...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Complex systems of low content lipid stabilized by interaction electrostatic betwe...
Production and characterization of Pickering emulsions applied to microencapsulati...
Effect of physical-chemical properties of the encapsulating matrices and of ultras...