Development, characterization and application of Ascorbic acid microcapsules obtained by spray chilling

• Grant number: 10/13117-5
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2011
• End date: September 30, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Carmen Sílvia Fávaro Trindade
• Grantee: Fernando Eustáquio de Matos Junior
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
• Associated scholarship(s): 12/01907-7 - Development and characterization of ascorbic acid-loaded microparticles obtained by spray congealing, BE.EP.MS

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

FERNANDO EUSTÁQUIO DE MATOS JUNIOR; MARCELO THOMAZINI; MARCO ANTONIO TRINDADE; CARMEN SÍLVIA FÁVARO-TRINDADE. Aplicação de vitamina C livre e encapsulada por spray chilling em salsicha de carne de frango: características físico-químicas, estabilidade e aceitação sensorial. Brazilian Journal of Food Technology, v. 18, n. 4, p. 322-331, 2015-12-00. (10/13117-5)

DE MATOS-, JR., FERNANDO EUSTAQUIO; COMUNIAN, TALITA ALINE; THOMAZINI, MARCELO; FAVARO-TRINDADE, CARMEN SILVIA. Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chilling. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 75, p. 251-260, JAN 2017. (12/01907-7, 10/13117-5)

MATOS-, JR., FERNANDO EUSTAQUIO; DI SABATINO, MARCELLO; PASSERINI, NADIA; FAVARO-TRINDADE, CARMEN SILVIA; ALBERTINI, BEATRICE. Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing. Food Research International, v. 67, p. 52-59, JAN 2015. (12/01907-7, 10/13117-5)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MATOS JUNIOR, Fernando Eustáquio de. Development, characterization and application of ascorbic acid microcapsules obtained by spray chilling. 2013. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.