EFFECT OF B-CYCLODEXTRIN ON THE FORMATION OF STARCH-LIPID INCLUSION COMPLEXES AND PHYSICOCHEMICAL PROPERTIES OF CEREALS STARCHES

• Grant number: 10/18557-3
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: March 01, 2011
• End date: July 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Celia Maria Landi Franco
• Grantee: Marina Costa Garcia
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

GARCIA, M. C.; PEREIRA-DA-SILVA, M. A.; TABOGA, S.; FRANCO, C. M. L.. Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents. Carbohydrate Polymers, v. 148, p. 371-379, SEP 5 2016. (11/20387-1, 10/18557-3)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

GARCIA, Marina Costa. Caracterização físico-química e estrutural de complexos amido-monoestearato de glicerol em amidos de cereais e a influência da β-ciclodextrina. 2013. Doctoral Thesis - Universidade Estadual Paulista (Unesp). Instituto de Biociências Letras e Ciências Exatas. São José do Rio Preto São José do Rio Preto.