Effect of the use of methylcellulose and different types of packages on the characteristics of potatoes for frying minimally processed

• Grant number: 11/01074-2
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: May 01, 2011
• End date: April 30, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Silene Bruder Silveira Sarmento
• Grantee: Maria Cecília Moscon
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil