Iron status in rats fed high-fat and magnesium-deficient diets: contribution of systemic inflammation and intestinal microenvironment

• Grant number: 11/08895-1
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: August 01, 2011
• End date: July 31, 2014
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Célia Colli
• Grantee: Alexandre Rodrigues Lobo
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DE CARLI, EDUARDO; LOBO, ALEXANDRE R.; SALES, CRISTIANE H.; TEIXEIRA, PRYSCILA D. S.; SALES, ANA LINA DE CARVALHO C.; COLLI, CELIA. Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1298-1303, DEC 2014. (09/05624-7, 11/08895-1, 10/05644-5)

DE CARLI, EDUARDO; LOBO, ALEXANDRE R.; SALES, CRISTIANE H.; TEIXEIRA, PRYSCILA D. S.; SALES, ANA LINA DE CARVALHO C.; COLLI, CELIA. Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, p. 6-pg., 2014-12-01. (11/08895-1, 09/05624-7, 10/05644-5)