Utilization of antimicrobial agents to control the contamination by Dekkera bruxel...
Etilphenol production by Dekkera bruxellensis strains isolated from the ethanolic ...
The wild yeasts in the industrial fermentation environment: effect of the fermenta...
Morphological, physiological and genetic characterization of contaminant yeasts fr...
Evaluation of the antibacterial potential of plant extracts for control of contami...
Yeast with antibacterial activity for the Brazilian bioethanol production process ...
Multi-omics analyzes of bacterial contaminations in first-generation ethanolic fer...