Utilization of antimicrobial agents to control the contamination by Dekkera bruxel...
Etilphenol production by Dekkera bruxellensis strains isolated from the ethanolic ...
The wild yeasts in the industrial fermentation environment: effect of the fermenta...
Morphological, physiological and genetic characterization of contaminant yeasts fr...
Evaluation of the antibacterial potential of plant extracts for control of contami...
Multi-omics analyzes of bacterial contaminations in first-generation ethanolic fer...