Development of emulsions using microgels of soy protein isolate and microcrystalli...
Fabrication of Capsicum chinense oleoresin edible nanoemulsions using microfluidiz...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Integrated bioprocess for obtaining cello-oligosaccharides and cellulose nanocryst...
Effect of physical-chemical properties of the encapsulating matrices and of ultras...
Antioxidant activity of the lipophilizated phenolic compound added to an emulsion ...