Evaluation of the effects of focused microwave processing on liquid foods
Study of enzyme inactivation in the processing of green coconut water by focused m...
Study of thermal and flow properties of liquid foods that are relevant for continu...
Study on continuous processing apple juice using focused microwave technology
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Evaluation of the continuous microwave thermal process of liquid foods
Investigation of thermal and non-thermal effects of focused microwaves on the acti...