Applications of experimental design techniques and response surface methodology to...
Gluten digestibility by dynamic in vitro simulation: impact of technological chang...
Study of the interaction between inulin and water to optimize gluten-free dough an...
Use of emulsifiers to prolong the shelf life of gluten-free bread
Metabolomics of fecal water in obese patients with Type 2 Diabetes before and afte...
Determination of the proteolytic activity and functional potential of lactic acid ...
New approaches in metabolomics: 3D Molecular cartography of ascidians based on LC-...