Phytochemical Study and Evaluation of Antimicrobial and Acetylcholinesterase Enzy...
New strategies for food biopreservation: the potential use of plant extracts from ...
Phytochemistry and chemical ecology: search for starter compounds for new insectic...
Yams and barbascos in the evaluation and selection process for increasing diversit...
Characterization of compounds Hordeum vulgare l, Pistia stratiotes l e Tridax proc...
Characterization of compounds Hordeum vulgare (Poaceae) and Tridax procumbens L. (...