Consumption of ultra-processed foods and indicators of diet quality in Australia

• Grant number: 16/14302-7
• Support type: Scholarships in Brazil - Post-Doctorate
• Effective date (Start): September 01, 2016
• Effective date (End): March 01, 2021
• Field of knowledge: Health Sciences - Nutrition - Nutritional Analysis of Population
• Principal researcher: Renata Bertazzi Levy
• Grantee: Fernanda Rauber
• Home Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 15/14900-9 - Consumption of ultra-processed foods, dietary nutrient profile diet and obesity in seven countries, AP.TEM
• Associated scholarship(s): 18/19820-1 - Ultra-processed foods consumption and obesity in UK Biobank cohort, BE.EP.PD

Abstract

The plan includes the study of the association between the consumption of ultra-processed foods and diet quality in the population of Australia. The plan includes three main activities: 1) participation in the analyzes of the Australian module the thematic project on the association of the consumption of ultra-processed foods with nutritional profile indicators related to the risk of obesity; 2) carrying out analyzes on the same module on the association of the consumption of ultra-processed foods with dietary characteristics related to a wide range of chronic diseases and nutritional deficiencies; and 3) discussion of the results aiming at improving the current Australian food guides. (AU)

Scientific publications

(20)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MARTINES, RENATA MARIANA; MACHADO, PRISCILA PEREIRA; NERI, DANIELA ALMEIDA; LEVY, RENATA BERTAZZI; RAUBER, FERNANDA. Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom. MATERNAL AND CHILD NUTRITION, v. 15, n. 4, OCT 2019. (15/14900-9, 16/25853-4, 16/14302-7, 16/13168-5)

COSTA DE MIRANDA, RENATA; RAUBER, FERNANDA; LEVY, RENATA BERTAZZI. Impact of ultra-processed food consumption on metabolic health. CURRENT OPINION IN LIPIDOLOGY, v. 32, n. 1, p. 24-37, FEB 2021. (16/14302-7, 19/05972-7, 18/07391-9)

STEELE, EURIDICE MARTINEZ; JUUL, FILIPPA; NERI, DANIELA; RAUBER, FERNANDA; MONTEIRO, CARLOS A.. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. PREVENTIVE MEDICINE, v. 125, p. 40-48, AUG 2019. (16/14302-7, 18/17972-9, 16/25853-4, 15/14900-9)

RAUBER, F.; MARTINS, C. A.; AZEREDO, C. M.; LEFFA, P. S.; LOUZADA, M. L. C.; LEVY, R. B.. Eating context and ultraprocessed food consumption among UK adolescents. BRITISH JOURNAL OF NUTRITION, v. 127, n. 1, p. 112-122, JAN 14 2022. (16/14302-7)

STRATAKIS, NIKOS; SISKOS, ALEXANDROS P.; PAPADOPOULOU, ELENI; NGUYEN, ANH N.; ZHAO, YINQI; MARGETAKI, KATERINA; LAU, CHUNG-HO E.; COEN, MUIREANN; MAITRE, LEA; FERNANDEZ-BARRES, SILVIA; et al. rinary metabolic biomarkers of diet quality in European children are associated with metabolic healt. eLIFE, v. 11, JAN 25 2022. (16/14302-7, 18/19820-1)

CORDOVA, REYNALDA; KLIEMANN, NATHALIE; HUYBRECHTS, INGE; RAUBER, FERNANDA; VAMOS, ESZTER P.; LEVY, RENATA BERTAZZI; WAGNER, KARL-HEINZ; VIALLON, VIVIAN; CASAGRANDE, CORINNE; NICOLAS, GENEVIEVE; et al. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, v. 40, n. 9, p. 5079-5088, SEP 2021. (16/14302-7)

STEELE, EURIDICE MARTINEZ; BATIS, CAROLINA; CEDIEL, GUSTAVO; LOUZADA, MARIA LAURA DA COSTA; KHANDPUR, NEHA; MACHADO, PRISCILA; MOUBARAC, JEAN-CLAUDE; RAUBER, FERNANDA; JEDLICKI, MARCELA REYES; LEVY, RENATA BERTAZZI; et al. he burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countrie. JOURNAL OF NUTRITIONAL SCIENCE, v. 10, JUN 4 2021. (16/14302-7, 18/17972-9, 15/14900-9)

RAUBER, FERNANDA; DA COSTA LOUZADA, MARIA LAURA; STEELE, EURIDICE MARTINEZ; MILLETT, CHRISTOPHER; MONTEIRO, CARLOS AUGUSTO; LEVY, RENATA BERTAZZI. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014). NUTRIENTS, v. 10, n. 5, MAY 2018. (16/14302-7, 15/14900-9)

NERI, DANIELA; STEELE, EURIDICE MARTINEZ; KHANDPUR, NEHA; CEDIEL, GUSTAVO; ZAPATA, MARIA ELISA; RAUBER, FERNANDA; MARRON-PONCE, JOAQUIN A.; MACHADO, PRISCILA; DA COSTA LOUZADA, MARIA LAURA; ANDRADE, GIOVANNA CALIXTO; et al. ltraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescent. Obesity Reviews, v. 23, n. 1, SI, DEC 2021. (15/14900-9, 18/17972-9, 16/14302-7, 16/25853-4)

MIALON, MELISSA; JARAMILLO, ANGELA; CARO, PATRICIA; FLORES, MAURICIO; GONZALEZ, LAURA; GUTIERREZ-GOMEZ, YARENI; LAY, LINA; LOPEZ-ARANA, SANDRA; LOPEZ-BAUTISTA, FABIOLA; MATA, CLARET; et al. Involvement of the food industry in nutrition conferences in Latin America and the Caribbean. PUBLIC HEALTH NUTRITION, v. 24, n. 6, p. 1559-1565, APR 2021. (16/14302-7)

RAUBER, FERNANDA; STEELE, EURIDICE MARTINEZ; LOUZADA, MARIA LAURA COSTA; MILLETT, CHRISTOPHER; MONTEIRO, CARLOS AUGUSTO; LEVY, RENATA BERTAZZI. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One, v. 15, n. 5, MAY 1 2020. (16/14302-7, 18/19820-1, 15/14900-9)

CATARINA MACHADO AZEREDO; MARIA ALVIM LEITE; FERNANDA RAUBER; CAMILA ZANCHETA RICARDO; RENATA BERTAZZI LEVY. Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?. Revista de Saúde Pública, v. 54, 2020-04-17. (16/14302-7)

MAGALHAES, VANIA; SEVERO, MILTON; CORREIA, DANIELA; TORRES, DUARTE; DE MIRANDA, RENATA COSTA; RAUBER, FERNANDA; LEVY, RENATA; RODRIGUES, SARA; LOPES, CARLA. ssociated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portuga. JOURNAL OF NUTRITIONAL SCIENCE, v. 10, OCT 7 2021. (18/07391-9, 16/14302-7, 19/05972-7)

ONITA, BIANCA M.; AZEREDO, CATARINA M.; JAIME, PATRICIA C.; LEVY, RENATA B.; RAUBER, FERNANDA. Eating context and its association with ultra-processed food consumption by British children. APPETITE, v. 157, FEB 1 2021. (16/14302-7)

BOKLIS-BERER, MIRENA; RAUBER, FERNANDA; AZEREDO, CATARINA MACHADO; LEVY, RENATA BERTAZZI; LOUZADA, MARIA LAURA DA COSTA. he adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescent. PREVENTIVE MEDICINE, v. 150, SEP 2021. (16/14302-7)

RAUBER, FERNANDA; DA COSTA LOUZADA, MARIA LAURA; STEELE, EURIDICE MARTINEZ; DE REZENDE, LEANDRO F. M.; MILLETT, CHRISTOPHER; MONTEIRO, CARLOS A.; LEVY, RENATA B.. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study. BMJ OPEN, v. 9, n. 10, OCT 2019. (14/25614-4, 16/14302-7, 15/14900-9)

RAUBER, FERNANDA; CHANG, KIARA; VAMOS, ESZTER P.; DA COSTA LOUZADA, MARIA LAURA; MONTEIRO, CARLOS AUGUSTO; MILLETT, CHRISTOPHER; LEVY, RENATA BERTAZZI. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. EUROPEAN JOURNAL OF NUTRITION, v. 60, n. 4, p. 2169-2180, JUN 2021. (16/14302-7, 18/19820-1, 18/26660-0, 15/14900-9)

DE MIRANDA, RENATA COSTA; RAUBER, FERNANDA; DE MORAES, MILENA MIRANDA; AFONSO, CLAUDIA; SANTOS, CRISTINA; RODRIGUES, SARA; LEVY, RENATA BERTAZZI; GRP, UPPER. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project. BRITISH JOURNAL OF NUTRITION, v. 125, n. 10, p. 1177-1187, MAY 28 2021. (16/14302-7, 19/05972-7, 18/07391-9)

LEVY, RENATA B.; RAUBER, FERNANDA; CHANG, KIARA; LOUZADA, MARIA LAURA DA C.; MONTEIRO, CARLOS A.; MILLETT, CHRISTOPHER; VAMOS, ESZTER P.. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, v. 40, n. 5, p. 3608-3614, MAY 2021. (18/19820-1, 16/14302-7, 18/26660-0, 15/14900-9)

BIANCA GARCIA MARTINS; CAMILA ZANCHETA RICARDO; PRISCILA PEREIRA MACHADO; FERNANDA RAUBER; CATARINA MACHADO AZEREDO; RENATA BERTAZZI LEVY. Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros. Cadernos de Saúde Pública, v. 35, n. 7, 2019-07-22. (16/13168-5, 14/26711-3, 16/14302-7)