Acid lactic bacteria and yeasts in Brazilian artisanal cheeses: characterization a...
Modeling the inhibition of Listeria monocytogenes by lactic acid bacteria during r...
Artisanal goat cheese: a new product of functional and economic interest
Modelling the inhibition of Listeria monocytogenes by lactic acid bacteria (LAB) i...
Microbiological characterization of ripened Minas artisanal cheese marketed in São...
Safety and technological characterization of autochthonous thermophilic lactic aci...