Ultra-processed food consumption and dietary quality indicators in the United Kingdom

• Grant number: 16/13669-4
• Support type: Scholarships in Brazil - Post-Doctorate
• Effective date (Start): September 01, 2016
• Effective date (End): August 31, 2019
• Field of knowledge: Health Sciences - Nutrition - Nutritional Analysis of Population
• Principal researcher: Patricia Constante Jaime
• Grantee: Neha Khandpur
• Home Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 15/14900-9 - Consumption of ultra-processed foods, dietary nutrient profile diet and obesity in seven countries, AP.TEM

Abstract

The plan includes the study of the association between the consumption of ultra-processed foods and diet quality in the population of the UK. The plan includes three main activities: 1) participation in the analyzes of the UK module the thematic project on the association of the consumption of ultra-processed foods with nutritional profile indicators related to the risk of obesity; 2) carrying out analyzes on the same module on the association of the consumption of ultra-processed foods with dietary characteristics related to a wide range of chronic diseases and nutritional deficiencies; and 3) discussion of the results aiming at improving the current UK food guides. (AU)

Scientific publications

(6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

KHANDPUR, NEHA; QUINTA, FERNANDA PARANHOS; JAIME, PATRICIA CONSTANTE. A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines. NUTRITION JOURNAL, v. 20, n. 1 DEC 26 2021. Web of Science Citations: 0.

KHANDPUR, NEHA; DE MORAIS SATO, PRISCILA; GOUVEIA NETO, JOSE RIBEIRO; SCAGLIUSI, FERNANDA; JAIME, PATRICIA CONSTANTE. Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach. NUTRITION JOURNAL, v. 19, n. 1 JUL 6 2020. Web of Science Citations: 0.

NEHA KHANDPUR; GUSTAVO CEDIEL; DANIEL AYALA OBANDO; PATRÍCIA CONSTANTE JAIME; DIANA C. PARRA. Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. Revista de Saúde Pública, v. 54, p. -, 2020.

KHANDPUR, NEHA; MAIS, LAIS AMARAL; SATO, PRISCILA DE MORAIS; BORTOLETTO MARTINS, ANA PAULA; SPINILLO, CARLA GALVAO; URQUIZAR ROJAS, CARLOS FELIPE; GARCIA, MARIANA TARRICONE; JAIME, PATRICIA CONSTANTE. Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs. Food Research International, v. 121, p. 854-861, JUL 2019. Web of Science Citations: 3.

SATO, PRISCILA DE MORAIS; MAIS, LAIS AMARAL; KHANDPUR, NEHA; ULIAN, MARIANA DIMITROV; BORTOLETTO MARTINS, ANA PAULA; GARCIA, MARIANA TARRICONE; SPINILLO, CARLA GALVAO; URQUIZAR ROJAS, CARLOS FELIPE; JAIME, PATRICIA CONSTANTE; SCAGLIUSI, FERNANDA BAEZA. Consumers' opinions on warning labels on food packages: A qualitative study in Brazil. PLoS One, v. 14, n. 6 JUN 26 2019. Web of Science Citations: 1.

KHANDPUR, NEHA; SATO, PRISCILA DE MORAIS; MAIS, LAIS AMARAL; BORTOLETTO MARTINS, ANA PAULA; SPINILLO, CARLA GALVAO; GARCIA, MARIANA TARRICONE; URQUIZAR ROJAS, CARLOS FELIPE; JAIME, PATRICIA CONSTANTE. Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample. NUTRIENTS, v. 10, n. 6 JUN 2018. Web of Science Citations: 28.