Lactic acid bacteria in Brazilian artisanal cheeses: application of Evolutionary E...
How do fuel ethanol yeasts and contaminating lactic acid bacteria respond toward l...
Isolation and selection of thermotolerant bacteria potentially producing stereoiso...
Yeasts isolated from Brazilian artisanal cheeses: a comparative genomics' approach...
ASSESSMENT OF FUMONISIN REMOVAL BY STRAINS OF LACTIC ACID BACTERIA AND YEASTS
Modeling the inhibition of Listeria monocytogenes by lactic acid bacteria during r...
Artisanal goat cheese: a new product of functional and economic interest