Exogenous application of cysteine in bell peppers: physiological and biochemical r...
Transcriptional, biochemical and physiological traits of citrus during flowering a...
Evaluation of post-harvest quality and oxidative stability of camu-camu (Myrciaria...
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
In vitro and in vivo activities of guajiru fruit (Chrysobalanus icaco L.) in oxida...
Tomatoes for processing: using mathematical modeling to predict the most suitable ...
Buriti and passion fruit biocompounds: profile, application in probiotic fermented...