Evaluation of antioxidants of waste from Caryocar brasiliense Camb.: extraction co...
Development and evaluation of the anti-inflammatory potential of the new herbal en...
Application of pre-treatment in cold pressing of pulp and almond pequi (Caryocar b...
Evaluation of potential chemopreventive oil pequi (Caryocar brasiliense Camb.) by ...
Evaluation of antimicrobial and antioxidant activities of Caryocar brasiliense (pe...
The action of antioxidants to reduce the oxidative stress in experimental model of...