Globally and Locally-sustainable Food-Water-Energy innovation in urban living labs - GLOCULL - project indicators system for sustainability assessment in urban food/water and energy integrated projects
Many cities across the globe experiment with innovative solutions to challenges in the food, water and energy system. However, issues of food, water and energy are often tightly connected with each other, not only locally but also globally. This is known as the Food-Water-Energy (FWE) nexus. As a result, an effective solution to a local water problem may cause new local problems with food or energy, or cause new water problems at the global level. For local actors, it is very difficult to anticipate whether solutions to one issue in the FWE nexus are sustainable across food, water and energy systems, both at the local and the global scale. In response, the GLOCULL project aims to develop a novel approach to produce innovative solutions to FWE challenges that are both locally and globally sustainable, through experiments in Urban Living Labs in seven countries (Austria, Brazil, Germany Netherlands, South-Africa, Sweden and the USA).
News published in Agência FAPESP Newsletter about the scholarship:
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
NEDER, EDUARDO ALVES;
MOREIRA, FABIANO DE ARAUJO;
DALLA FONTANA, MICHELE;
TORRES, ROGER RODRIGUES;
LAPOLA, DAVID MONTENEGRO;
COSTA VASCONCELLOS, MARIA DA PENHA;
BARBIERI BEDRAN-MARTINS, ANA MARIA;
PHILIPPI JR, ARLINDO;
LEMOS, MARIA CARMEN;
DI GIULIO, GABRIELA MARQUES.
Urban adaptation index: assessing cities readiness to deal with climate change.
Web of Science Citations: 0.
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