Mechanistic bases of evolutionary adaptation to temperature and specificity of gly...
Evaluation of the viability of Lactobacillus paracasei 431 and Bifidobacterium lon...
Isolation and evaluation of commensal lactic acid bacteria effectiveness and a pro...
Role of probiotic Bifidobacterium longum and alarmin IL-33 in restricting lung inf...
Impact of a fermented soy probiotic beverage supplemented with acerola by-product ...
Evaluation of carbon source on the growth profile of probiotic microorganisms and ...