Reuse of agro-industrial fruit residue from conventional and organic agriculture: green and sustainable extraction methods for bioactive compounds

• Grant number: 18/11409-0
• Support type: Scholarships in Brazil - Doctorate (Direct)
• Effective date (Start): December 01, 2018
• Effective date (End): September 30, 2021
• Field of knowledge: Physical Sciences and Mathematics - Chemistry
• Principal Investigator: Vânia Gomes Zuin
• Grantee: Mateus Lodi Segatto
• Home Institution: Centro de Ciências Exatas e de Tecnologia (CCET). Universidade Federal de São Carlos (UFSCAR). São Carlos , SP, Brazil

Abstract

The size of the Brazilian agricultural and agro industrial market impress by its greatness but also by the amount of waste generated, being the cause of serious concerns about how to handle such residues. This kind of material comprises biomasses that carry potentially bioactive compounds that could add value to the process when extracted, integrating biomass-based chemical platforms (biorefineries). Notably, organic agricultural systems could be involved in the discussions, as they are not only considered greener production models but also because they are linked to a higher presence of flavonoids and other secondary metabolites that have bioactive properties. The central goal of this research project is to extract the main bioactive compounds from the processing waste of guava (Psidium guajava) and mango (Mangifera indica L.), from both conventional and organic agricultural systems produced in the state of São Paulo. Chemometrics tools will be used on experimental design to evaluate several green extraction methods, such as Microwave-Assisted Extraction (MAE), Matrix Solid Phase Dispersion (MSPD) and alternative solvent extraction (Ionic Liquids, ILs; and Deep Eutectic Solvents, DES). The extracts will be analyzed using liquid chromatography and the compounds will be quantified using commercially available standards (mangiferin, quercetin, coumarin, hyperoside, catechin and gallic acid). The methods will be studied to optimize the extraction yields and to evaluate their greenness using appropriate sustainable metrics. (AU)

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

ZUIN, VANIA G.; RAMIN, LUIZE Z.; SEGATTO, MATEUS L.; STAHL, AYLON M.; ZANOTTI, KARINE; FORIM, MOACIR R.; DA SILVA, MARIA FATIMA DAS GRACAS F.; FERNANDES, JOAO BATISTA. To separate or not to separate: what is necessary and enough for a green and sustainable extraction of bioactive compounds from Brazilian citrus waste. Pure and Applied Chemistry, v. 93, n. 1, p. 13-27, JAN 2021. Web of Science Citations: 0.

ZUIN, VANIA G.; SEGATTO, MATEUS L.; ZANOTTI, KARINE. Towards a green and sustainable fruit waste valorisation model in Brazil: optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology. Pure and Applied Chemistry, v. 92, n. 4, p. 617-629, APR 2020. Web of Science Citations: 0.

ZOWADA, CHRISTIAN; FRERICHS, NADJA; ZUIN, VANIA GOMES; EILKS, INGO. Developing a lesson plan on conventional and green pesticides in chemistry education - a project of participatory action research. Chemistry Education Research and Practice, v. 21, n. 1, p. 141-153, JAN 16 2020. Web of Science Citations: 0.

ZUIN, VANIA G.; SEGATTO, MATEUS L.; ZANDONAI, DORAI P.; GROSSELI, GUILHERME M.; STAHL, AYLON; ZANOTTI, KARINE; ANDRADE, ROSIVANIA S. Integrating Green and Sustainable Chemistry into Undergraduate Teaching Laboratories: Closing and Assessing the Loop on the Basis of a Citrus Biorefinery Approach for the Biocircular Economy in Brazil. Journal of Chemical Education, v. 96, n. 12, SI, p. 2975-2983, DEC 2019. Web of Science Citations: 0.