Development of naturial prebiotic ingredients derived from Brazilian agricultural byproducts

• Grant number: 19/25787-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: February 01, 2020
• End date: August 31, 2020
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Ricardo Luis Araujo Dias
• Grantee: Marcelo Viana de Moraes
• CNAE: Comércio atacadista de produtos alimentícios em geral ; Pesquisa e desenvolvimento experimental em ciências físicas e naturais
• Associated research grant: 18/22365-4 - Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts, AP.PIPE