Sensory evaluation and shelf life of fresh pork loin sausage with different fatty ...
Genes Co-expression networks associated with the fatty acid profile of skeletal mu...
Lipid profile and transcriptome of the brain of swine feeded with different oil so...
Evaluation of biochemical parameters of blood serum of swine feeded with different...
eQTLl identification from muscle and pig liver RNA sequencing
Effect of dietary oleic acid on fatty acid composition and inflammatory response p...
Effect of dietary oleic acid on fatty acid composition and inflammatory response p...