Impact of maternal diabetes and snack consumption on offspring food preference

• Grant number: 20/03604-8
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: September 01, 2020
• End date: August 31, 2021
• Field of knowledge: Health Sciences - Nutrition
• Principal Investigator: Ana Carolina Inhasz Kiss
• Grantee: Gustavo Venâncio da Silva
• Host Institution: Instituto de Biociências (IBB). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil

Abstract

Changes on maternal metabolism and nutrition can increase offspring susceptibility to develop obesity and diabetes. This risk to develop metabolic disorders is also related to offspring nutrition later in life. When animals are given access to different kinds of food, feeding behavior is influenced by food choice/preference. Studies show maternal nutrition can influence offspring food choice. However, the effects of maternal diabetes associated with diet manipulation during pregnancy and lactation on offspring food preference have not been explored. Our hypothesis is that snack consumption will aggravate maternal diabetes, which will compromise offspring brain circuities involved with food preference in a greater degree than seen previously for models of maternal high-fat diet alone. Also, the study will evaluate food preference on both males and females in different life stages (infancy and adulthood) and with 3 different kinds of diet: high-carb, high-protein, and high-fat diets, while most studies currently available explore high-fat and hypercaloric diets only. Preliminary data showed that the experimental model of STZ administration was effective to induce glucose intolerance during pregnancy and that snack consumption exacerbated this effect. Previous studies also show the same treatment has different responses on males and females and the anorectic effects of central insulin infusion are more prominent on offspring of diabetic rats, showing maternal hyperglycemia can impair offspring development of central pathways responsible for control of food intake, reinforcing our hypothesis that food choice will also be compromised.

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DA SILVA, GUSTAVO VENANCIO; MARTINS, MARINA GALLEAZZO; DE OLIVEIRA, GIOVANA PEREIRA; CRUZ, ALESSANDRA GONCALVES; RODRIGUES, LARISSA PEREIRA; WOODSIDE, BARBARA CHRISTINE; INHASZ KISS, ANA CAROLINA. Effects of Maternal Hyperglycemia Associated with Snack Intake on Male and Female Offspring High-Fat Diet Preference on Infancy. METABOLISM-CLINICAL AND EXPERIMENTAL, v. 116, p. 4-pg., 2021-01-29. (20/03604-8, 19/01306-2)