Introduction and selection through participatory breeding of sweet potato genotype...
Study of variation on levels of capsaicinoids, capsinoids, carotenoids total pheno...
Changes in antioxidant compounds after harvest of mangoes, turmeric and jurubeba
Advances in the development of sweetpotato genotypes with high levels of beta-caro...
Multi-User Equipment approved in grant 2013/10138-0: liquid Chromatograph (HPLC/DAD)
Impact of citric flavanones and limonin in the quality of orange juice
Antioxidants during post-harvest of bananas and platains and after thermal processing