Antioxidants during post-harvest of bananas and platains and after thermal processing
Changes in antioxidant compounds after harvest of mangoes, turmeric and jurubeba
Introduction and selection through participatory breeding of sweet potato genotype...
Formation and inhibition of compounds generated by oxidative reactions in lipids o...
Gaseous composition in the conservation of uvaia: effects on the profile of bioact...
BIOCHEMICAL EXTRACTIONS OF CAROTENOIDS IN TOMATO CALLUS AND ANALYSIS BY HIGH PERFO...
Study of variation on levels of capsaicinoids, capsinoids, carotenoids total pheno...