Antioxidants during post-harvest of bananas and platains and after thermal processing
Changes in antioxidant compounds after harvest of mangoes, turmeric and jurubeba
Introduction and selection through participatory breeding of sweet potato genotype...
Formation and inhibition of compounds generated by oxidative reactions in lipids o...
Study of variation on levels of capsaicinoids, capsinoids, carotenoids total pheno...
Characterization of breast meat from broilers affected by myopathies - "spaghetti ...
Multi-User Equipment approved in grant 2013/10138-0: liquid Chromatograph (HPLC/DAD)