Quantity and quality assessment of fats in old diet: survey of Campinas city healt...
Meat and heterocyclic amines intake, relationship with biomarkers for exposure and...
Breakfast quality in São Paulo population: Brazilian index validity and associated...
Physiological and genetic aspects interrelated to vitamin D in the osteosarcopenic...
Meat, fruit and vegetable intake, relationship between oxidative stress biomarkers...
Polygenic risk score related to energy intake regulation and association with body...
The effect of different types of fatty acids associated to low carbohydrate diet o...