Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts.

• Grant number: 21/09806-4
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: September 01, 2021
• End date: February 28, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Ana Elisa Valencise Quaglio
• Grantee: Lais Janaína Aparecida Henrique
• CNAE: Comércio atacadista de produtos alimentícios em geral ; Pesquisa e desenvolvimento experimental em ciências físicas e naturais
• Associated research grant: 20/11699-9 - Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts, AP.PIPE