Effect of sugarcane bagasse ashes on the cassava starch foam tray

• Grant number: 21/09395-4
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: September 01, 2021
• End date: July 31, 2022
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Delia Rita Tapia Blácido
• Grantee: João Pedro Pupin Simprônio
• Host Institution: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP). Universidade de São Paulo (USP). Ribeirão Preto , SP, Brazil
• Associated research grant: 19/06329-0 - Use of agroindustrial residues in the production of biodegradable and bioactive foam trays, AP.R