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Hight protein pasta

Grant number: 21/12517-4
Support type:Scholarships in Brazil - Innovative Research in Small Business - PIPE
Effective date (Start): January 01, 2022
Effective date (End): September 30, 2022
Field of knowledge:Interdisciplinary Subjects
Principal researcher:Talita Balansin Rigon
Grantee:Talita Balansin Rigon
Company:Manuella Souza Silverio
CNAE: Fabricação de massas alimentícias
Fabricação de produtos alimentícios não especificados anteriormente
Associated research grant:20/13756-0 - High protein pasta, AP.PIPE
News published in Agência FAPESP Newsletter about the scholarship:
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