Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts

• Grant number: 21/09741-0
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date: February 01, 2022
• End date: September 30, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Ana Elisa Valencise Quaglio
• Grantee: Ana Elisa Valencise Quaglio
• Company: Verum Brasil Comércio Alimentício Ltda
• CNAE: Comércio atacadista de produtos alimentícios em geral ; Pesquisa e desenvolvimento experimental em ciências físicas e naturais
• Associated research grant: 20/11699-9 - Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts, AP.PIPE