Development and characterization of Leathers based on unconventional food plants (...
Conformational changes in lentil protein structure resulting from the application ...
Use of high pressure technologies in the modification of vegetable proteins
Ultrasound-assisted extraction of proteins from malt bagasse: process intensificat...
Pea protein microgels: microparticulation process development, evaluation of techn...
Adding value to flaxseed meal: optimization of the functional properties of protei...