Development and characterization of Leathers based on unconventional food plants (...
Use of high pressure technologies in the modification of vegetable proteins
Conformational changes in lentil protein structure resulting from the application ...
Ultrasound-assisted extraction of proteins from malt bagasse: process intensificat...
Adding value to flaxseed meal: optimization of the functional properties of protei...
Effects of soybean pre-treatment on the performance of the alcoholic extraction pr...