Development of analytical methodologies for the analysis of congeners in cachaça aged in Brazilian wood barrels

• Grant number: 22/15790-6
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: December 01, 2022
• End date: October 31, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Agreement: CONFAP - National Council of State Research Support Foundations
• Principal Investigator: André Ricardo Alcarde
• Grantee: Maria Soledad Moura Soares Fernandez Acevedo
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
• Associated research grant: 22/08674-0 - Tools for advancing the cachaça production chain: innovations in fermentation, distillation and aging, AP.R