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BIOAVAILABILITY OF WHEY PEPTIDES AND SUNFLOWER PROTEIN AFTER IN VITRO DIGESTION IN CACO-2 LINE CULTURE

Grant number: 23/01188-5
Support Opportunities:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): March 01, 2023
Effective date (End): March 31, 2023
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Fabiana Andrea Barrera Galland
Grantee:Thalyne Mariane da Silva Santana
Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
Associated research grant:19/01896-4 - Study of the anti-inflammatory action of peptides derived from whey on glial cells, AP.JP
News published in Agência FAPESP Newsletter about the scholarship:
Articles published in other media outlets (0 total):
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Please report errors in scientific publications list by writing to: cdi@fapesp.br.