Pulsed electric field: Design of non-thermal processes, functional foods, and biomaterials

• Grant number: 23/01876-9
• Support Opportunities: Scholarships in Brazil - Young Researchers
• Start date: March 01, 2023
• End date: February 28, 2025
• Field of knowledge: Engineering - Chemical Engineering - Chemical Process Industries
• Principal Investigator: Eric Keven Silva
• Grantee: Eric Keven Silva
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 20/11255-3 - Pulsed electric field: design of non-thermal processes, functional foods and biomaterials, AP.JP

Scientific publications

(15)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

FRIOLLI, MARIANA PACIFICO DOS SANTOS; SILVA, ERIC KEVEN; NAPOLI, DANIELE CRISTINA DA SILVA; SANCHES, VITOR LACERDA; ROSTAGNO, MAURICIO ARIEL; PACHECO, MARIA TERESA BERTOLDO. High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content. ULTRASONICS SONOCHEMISTRY, v. 97, p. 12-pg., 2023-05-31. (18/12546-1, 23/01876-9)

RONDINELI, ADRIANO; SILVA, ERIC KEVEN. Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality. FOOD BIOSCIENCE, v. 60, p. 16-pg., 2024-05-20. (23/01876-9, 20/11255-3)

URANGO, ADELA CRISTINA MARTINEZ; MEIRELES, MARIA ANGELA A.; SILVA, ERIC KEVEN. Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 147, p. 16-pg., 2024-03-23. (23/01876-9)

BOCKER, RAMON; SILVA, ERIC KEVEN. Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery. RSC ADVANCES, v. 14, n. 3, p. 18-pg., 2024-01-03. (23/01876-9, 23/09158-8, 20/11255-3)

MILANEZZI, GABRIELA CAROLINA; SILVA, ERIC KEVEN. Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches. Carbohydrate Polymers, v. 348, p. 17-pg., 2024-10-05. (23/01876-9, 20/11255-3, 23/07401-2)

BOCKER, RAMON; SILVA, ERIC KEVEN. Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste. FOOD BIOSCIENCE, v. 61, p. 14-pg., 2024-06-21. (23/01876-9, 23/09158-8, 20/11255-3)

BOCKER, RAMON; SILVA, ERIC KEVEN. Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 153, p. 20-pg., 2024-10-29. (23/01876-9, 23/09158-8, 20/11255-3)

SCARCELLA, JOSE VITOR; LOPES, MELINA S.; SILVA, ERIC KEVEN; ANDRADE, GRAZIELLE S. S.. Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film. International Journal of Biological Macromolecules, v. 280, p. 13-pg., 2024-10-01. (23/01876-9)

FARIA, GESSICA MARIA LOPES; SILVA, ERIC KEVEN. Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, v. 12, n. 4, p. 18-pg., 2024-05-30. (23/01876-9, 20/11255-3)

BRITO, IURI PROCOPIO CASTRO; SILVA, ERIC KEVEN. Pulsed electric field technology in vegetable and fruit juice processing: A review. Food Research International, v. 184, p. 17-pg., 2024-03-22. (23/01876-9, 20/11255-3, 23/04223-6)

DE AGUIAR, ANA CAROLINA; VARDANEGA, RENATA; VIGANO, JULIANE; SILVA, ERIC KEVEN. Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications. Molecules, v. 28, n. 9, p. 25-pg., 2023-05-01. (23/01876-9)

FERRAZ, LUCAS PREVITALI; SILVA, ERIC KEVEN. Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry. Separation and Purification Technology, v. 354, p. 15-pg., 2024-07-18. (23/01876-9, 20/11255-3, 23/09326-8)

URANGO, ADELA CRISTINA MARTINEZ; ARRUDA, HENRIQUE S.; PASTORE, GLAUCIA M.; SILVA, ERIC KEVEN. Maillard conjugates of whey protein and prebiotic dietary fibers: Emulsion properties, encapsulation efficiency and chemical stability after in vitro gastrointestinal digestion. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 703, p. 14-pg., 2024-08-31. (23/01876-9)

ARRUDA, HENRIQUE SILVANO; SILVA, ERIC KEVEN; PASTORE, GLAUCIA MARIA; MAROSTICA, MARIO ROBERTO. Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers. FOODS, v. 12, n. 13, p. 21-pg., 2023-07-01. (23/01876-9, 15/13320-9, 15/50333-1, 19/13465-8, 20/08761-4, 18/11069-5)

STRIEDER, MONIQUE MARTINS; VARDANEGA, RENATA; MORAES, MOYSES NAVES; SILVA, ERIC KEVEN; MEIRELES, MARIA ANGELA A.. One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative. ULTRASONICS SONOCHEMISTRY, v. 107, p. 10-pg., 2024-05-21. (23/01876-9, 15/13299-0, 23/05722-6, 21/12264-9)