Evaluation of the biotechnological potential of microorganisms in the production o...
Evaluation of antibacterial activity and synergistic effect of emulsions formed by...
Evaluation of the anti-Xanthomonas potential action of hybrid compounds of pirazin...
Preparation and Biological Evaluation of Curcumin-Cinnamaldehyde Hybrids as Bacter...
Chemical modification of alginate and xanthan gum for encapsulation of bioactive c...
Comparison of different polysaccharides in combination with chitosan in the prepar...
New environmental-friendly compounds to combat citrus canker