Research and Innovation: Brazil Pork Quality: certification and standardization system of pork meat for palatability
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Brazil Pork Quality: certification and standardization system of pork meat for palatability

Grant number: 23/06155-8
Support Opportunities:Scholarships in Brazil - Innovative Research in Small Business - PIPE
Start date: June 01, 2023
End date: February 29, 2024
Field of knowledge:Agronomical Sciences - Animal Husbandry
Principal Investigator:Wiolene Montanari Nordi
Grantee:Wiolene Montanari Nordi
Company:Brazil Beef Quality Ltda. - ME
CNAE: Atividades de apoio à pecuária
Pesquisa e desenvolvimento experimental em ciências físicas e naturais
Atividades profissionais, científicas e técnicas não especificadas anteriormente
Associated research grant:22/06955-1 - Brazil pork quality: certification and standardization for pork meat system for palatability, AP.PIPE
News published in Agência FAPESP Newsletter about the scholarship:
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