Unraveling the dark kitchen: consumer perception, mapping and food safety profile
Support for project management "Construction of a structural network model to guar...
Solidarity Kitchens as devices for guaranteeing the Human Right to Adequate Food a...
Alignment of the Global Food Safety Strategy of the World Health Organization with...
PROVISION OF A STRUCTURAL NETWORK MODEL TO GUARANTEE THE RIGHT TO ADEQUATE AND HEA...
Consumer and the food safety certification in commercial restaurants, City of Camp...
Dietary Guideliness for the Brazilian Population and the Human Right to Adequate a...