High protein pasta

• Grant number: 23/06995-6
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Effective date (Start): July 01, 2023
• Effective date (End): March 31, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Talita Balansin Rigon
• Grantee: Talita Balansin Rigon
• Host Company: Silverio & Rigon Produtos Alimentícios Ltda
• CNAE: Fabricação de massas alimentícias
• Associated research grant: 23/02529-0 - High protein pasta, AP.PIPE