Brazil Pork Quality: project organization, development and execution for the certification and standardization of pork meat for palatability

• Grant number: 23/09648-5
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: September 01, 2023
• End date: February 29, 2024
• Field of knowledge: Agronomical Sciences - Animal Husbandry
• Principal Investigator: Wiolene Montanari Nordi
• Grantee: Luiz Otavio Caballeria Mesquita
• CNAE: Atividades de apoio à pecuária ; Pesquisa e desenvolvimento experimental em ciências físicas e naturais ; Atividades profissionais, científicas e técnicas não especificadas anteriormente
• Associated research grant: 22/06955-1 - Brazil pork quality: certification and standardization for pork meat system for palatability, AP.PIPE