Sustainable use of phytochemicals extracted from agro-industrial by-products: enca...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
EMU awarded in FAPESP process 2022/03055-0: Zetasizer Advance Lab (blue label)
Byproducts recovery from carrot juice processing: extraction of phytochemical comp...
Study of in vitro digestion of TPP-chitosomes encapsulating phytochemical compound...
Encapsulation of seeds with biopolymers for increased efficiency of direct sowing ...
Production of loaded particles and nanocelluloses from agro-industrial by-products...