Application of Saccharomyces boulardii in co-fermentation with kombucha for the de...
Application of water kefir in co-fermentation with Saccharomyces boulardii for the...
Development of probiotic mead from the co-fermentation of Lactobacillus casei and ...
Influence of low-frequency ultrasound on Saccharomyces cerevisiae var. boulardii: ...
Development of a methodology for yeast's RNA and protein extraction
Evaluation of the antibacterial potential of plant extracts for control of contami...
Development of fermentation process for obtaining Saccharomyces boulardii