Pea protein microgels: microparticulation process development, evaluation of techn...
Digestibility of pea and gluten proteins gels in static and dynamic in vitro diges...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
High protein yogurt with the incorporation of plant proteins: technological, senso...
Development of mixed protein gels incorporating vitamins D3 and B12 using in vitro...
Evaluation of physical and enzymatic processes for producing pea protein microgels