Characterization of Salmonella isolated from low water activity products: Virulenc...
Efficacy of sanitizing procedures applied in Tilapia-processing facilities: evalua...
Evaluation of microbial ecology on the presence of Listeria monocytogenes and Salm...
Stochastic Single Cell Modeling of Biofilm Formation and Inactivation by Sanitizer...
DRY ADESION OF Salmonella spp. AND Cronobacter spp. ON SURFACES AND THEIR RESISTAN...
Salmonella adhesion capacity on contact surfaces by dry inoculum with preconditioning
Microbiological quality of ice cream and desserts in Botucatu, SP