Development of mineral supplement of whey peptides chelated to iron

• Grant number: 09/16116-2
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: February 01, 2010
• End date: December 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Teresa Bertoldo Pacheco
• Grantee: Maria Elisa Caetano Silva Abreu
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil