Influence of food prices and family income on the consumtion of processed food in Brazil

• Grant number: 10/08421-7
• Support type: Scholarships in Brazil - Post-Doctorate
• Effective date (Start): October 01, 2010
• Effective date (End): February 28, 2013
• Field of knowledge: Health Sciences - Collective Health
• Principal Investigator: Carlos Augusto Monteiro
• Grantee: Rafael Moreira Claro
• Home Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

SARDINHA, ALINE NASCIMENTO; CANELLA, DANIELA SILVA; BORTOLETTO MARTINS, ANA PAULA; CLARO, RAFAEL MOREIRA; LEVY, RENATA BERTAZZI. Dietary sources of fiber intake in Brazil. APPETITE, v. 79, p. 134-138, AUG 1 2014. Web of Science Citations: 6.

CLARO, RAFAEL MOREIRA; BARALDI, LARISSA GALASTRI; BORTOLETTO MARTINS, ANA PAULA; BANDONI, DANIEL HENRIQUE; LEVY, RENATA BERTAZZI. Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009. Cadernos de Saúde Pública, v. 30, n. 7, p. 1418-1426, Jul. 2014. Web of Science Citations: 11.

STEELE, EURIDICE MARTINEZ; CLARO, RAFAEL MOREIRA; MONTEIRO, CARLOS AUGUSTO. Behavioural patterns of protective and risk factors for non- communicable diseases in Brazil. PUBLIC HEALTH NUTRITION, v. 17, n. 2, p. 369-375, FEB 2014. Web of Science Citations: 15.

MOUBARAC, JEAN-CLAUDE; BATAL, MALEK; BORTOLETO MARTINS, ANA PAULA; CLARO, RAFAEL; LEVY, RENATA BERTAZZI; CANNON, GEOFFREY; MONTEIRO, CARLOS. Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, v. 75, n. 1, p. 15-21, SPR 2014. Web of Science Citations: 72.

MOUBARAC, JEAN-CLAUDE; BORTOLETTO MARTINS, ANA PAULA; CLARO, RAFAEL MOREIRA; LEVY, RENATA BERTAZZI; CANNON, GEOFFREY; MONTEIRO, CARLOS AUGUSTO. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. PUBLIC HEALTH NUTRITION, v. 16, n. 12, p. 2240-2248, DEC 2013. Web of Science Citations: 147.

ANA PAULA BORTOLETTO MARTINS; RENATA BERTAZZI LEVY; RAFAEL MOREIRA CLARO; JEAN CLAUDE MOUBARAC; CARLOS AUGUSTO MONTEIRO. Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009). Revista de Saúde Pública, v. 47, n. 4, p. -, Ago. 2013.