DEVELOPMENT OF CURED AND SMOKED BACONS WITH REFORESTED WOODS: SENSORY CHARACTERIZA...
Electrochemical degradation of phenolic compounds from oil refinery effluents
Mechanistic aspect of 3-methyl-2-butene-1-thiol formation in beer
"Synthesis and characterization of new electrocatalysts for hydrogen peroxide elec...
Design of New 3D Printed Reactors for Photoelectrocatalytic Degradation of Persist...
Use of phenotypic and molecular tests for the identification of bacteria with the ...