Evaluation of lipid composition and minor compounds at Arabica and Robusta green coffee oils.

• Grant number: 08/06572-8
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: October 01, 2008
• End date: September 30, 2009
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Renato Grimaldi
• Grantee: Luciana Zuleta Bianchi
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil