Study of the interaction between inulin and water to optimize gluten-free dough an...
Applications of experimental design techniques and response surface methodology to...
Mixture design of whole sorghum flour, rice flour and potato starch for gluten-fre...
Development of a bread for celiac patients based on amaranth (Amaranthus cruentus ...
Prebiotic potential of gluten-free bread enriched with inulin-type fructans: study...
Effect of Psyllium (Plantago ovata) in quality and glycemic response of gluten-fre...
Effect of ingestion of gluten-free products enriched with inulin-type fructans on ...