Spray drying of grape juice: Microencapsulation of anthocyanin
Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...
Characterization of the powder of spray dryed gabiroba (Campomanesia cambessedeana...
Drying of a mixture of milk-blackberry pulp using spouted bed, spray dryer and Fre...
Visiting professor: mass spectrometry applied to food and bioenergy
Microencapsulation of turmeric (Curcuma longa L.) oleoresin in mixtures of arabic ...
Spray dried extracts of Petiveria alliacea (Phytolaccaceae): Development, standard...