Spray drying of grape juice: Microencapsulation of anthocyanin
Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...
Characterization of the powder of spray dryed gabiroba (Campomanesia cambessedeana...
Drying of a mixture of milk-blackberry pulp using spouted bed, spray dryer and Fre...
Visiting professor: mass spectrometry applied to food and bioenergy
Microencapsulation of turmeric (Curcuma longa L.) oleoresin in mixtures of arabic ...
Development and application of spray freeze drying to obtain dried protease enzima...