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Balance of phases of systems composed of vegetable oils, fatty acids and hydrated ethanol

Grant number: 00/01685-7
Support type:Scholarships in Brazil - Master
Effective date (Start): June 01, 2000
Effective date (End): February 28, 2002
Field of knowledge:Agronomical Sciences - Food Science and Technology
Principal Investigator:Antonio José de Almeida Meirelles
Grantee:Cintia Bernardo Gonçalves
Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.; MARCON, ELAINE C.; MEIRELLES, ANTONIO J. A. Deacidification of palm oil by solvent extraction. Separation and Purification Technology, v. 160, p. 106-111, FEB 29 2016. Web of Science Citations: 12.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.